- Not specified
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- Weddings
- Corporate events
- Birthdays
- Holiday festivities
- Parties, etc.
Buffet Lunches
Buffet Lunch Menu priced per person
We cater to many different kinds of events. It's impossible to put every food item we prepare here, so, if there's something else you are looking for please don't hesitate to ask.
If you would like a more elaborate luncheon please visit our Buffet Dinner Menu.
Summers are a great time for barbecues. Please visit our Grillin & Chillin Menu.
Hearty
Smoked
Fruited Chicken Salad with dried Cranberries, Raisins & Almonds $5.95
Curry Egg with Carrot $5.50
Deli seasoned Roast Beef, Romaine, Provolone Cheese & Horseradish Cream $6.25
Roasted Winter Vegetables with Basil Pesto & Chevre $6.75
Dainty Sandwiches Tea Sandwiches:
Selection of Egg Salad, Chicken Salad,
Make Your Own
Fresh Roasted Beef, Ham & Chicken sliced and chilled with Condiments, Lettuce, Red Onion, sliced Tomatoes & Kaisers @ $7.95
Assorted Deli Meats with Condiments, Lettuce, sliced Tomatoes & Kaisers @ $6.95
Hot Pasta Dishes
Linguini Puttanesca with Anchovies, Capers, Prosciutto, Tomatoes & Garlic $10.95
Chicken Piccanta with Angle Hair Pasta & Mushrooms $11.90
Spaghetti Pie $6.95
Cold Pasta Side Dishes
Spinach & Chicken Pasta Salad $4.25
Sesame Noodles with shredded Chicken $4.95
Pasta Primavera Salad $4.25
Penne with Vegetables @ $4.25
Chicken - Hot
Chicken Cakes with Harvest Corn Relish (3 pp) $8.95
Lemon Pepper Chicken Breasts $8.95
Chicken a l'orange Chicken Breasts $8.95
Chicken Cassoulet with white Beans $9.95
Beef - Hot
Slow roasted Nova Scotia Beef with au jus Gravy & Horseradish Sauce @ $8.95 with Kaiser Buns & Condiments $10.95
Red Flannel Corn Beef Hash (with Beets) $7.95
Pork - Hot
Pork Loin glazed with Molasses & Dijon @ $8.25
Pork Tenderloin with Apricot Sauce @ $8.25
Side Green Salads
Classic Caesar @ $4.25
Spinach, toasted Almonds & Strawberries @ $4.25
Garden Medley @ $3.95
Desserts
Orange Cream Chiffon Cake with fresh Whipped Cream $3.95
Double Chocolate Torte with Raspberry Coulis @ $4.25
Giant Oatmeal Cookies @ $1.75
Giant Brownies @ $3.00
Giant Pineapple Squares @ $3.00
Drinks
Coffee & Tea @ $1.20
Chilled canned Soft Drinks @ $1.40
Chilled Bottled Water (500 ml) @ $1.40
Pitchers of assorted Juice @ $1.00
Pitchers of Cantaloupe Lemonade @ $1.25
Minimums may apply.
Delivery, setup and service are extra. HST will apply.
Please click on our Rentals/Sales link if you require linens, plates, cutlery & glassware.
Grillin & Chllin Barbecues - Low Budget
Combination Hamburgers (pre packaged) (1 pp) & Italian Sausages (1 pp) ? with Fixins? $5.25
OR
Combination 6 oz. Burgers (made in house) & Handmade Italian Sausages $6.25
Many other protiens, vegetarian/vegan options, salads & desserts available at: www.cateringunlimited.ca
On-site Labour applies.
Minimum numbers apply.
Hors d'oeuvres
- Seared Digby Scallops served on Glass Spoons and drizzled with Asian Citrus Sauce
- Jerk Chicken with Blackberry Brandy Dipping Sauce
- Mini Beef Wellingtons
- Caprese Skewers - salad on a stick
- Chafing Dish of Vegetable Spring Rolls with Spicy Sweet Dip
- Mirror of assorted Cheeses, Tropical Fruits & trio of Crackers
- Chafing Dish of Gyozas (Jananese Dumplings) with Rice Vinegar Dipping Sauce
- Cocktail Napkins
- Food Table Decor
Dinner Buffet #1
Grillin & Chillin Barbecues - Up Scale
55% Grilled Spiced Coconut Chicken Breasts (Boneless/Skinless)
55% Honey Lime Grilled Scallops (10? Skewer)
Vegetarian & Vegan Option
Traditional Potato Salad with Mayonnaise Dressing
Chunky crunchy Mardi Gras Cole Slaw
European Greens Salad with Julienne of Vegetables & Poppy Seed Dressing
55% Mixed Berry Shortcake with Fresh Whipped Cream
55% Valley Apple Cake with Rum Sauce
Pitchers of Cantaloupe Lemonade
On-site Labour & Gratuity will apply.
Minimum numbers will apply.
Dinner Buffet #3
Dinners - Receptions & Banquets
- Mirror of NS Smoked Salmon with Dill Cream Cheese Rosettes, Caper Berries, Red Onion & sliced Baguette
- Garden Vegetable Pate with Crudites & trio of Crackers
- Spinach, Strawberry & toasted Almond Salad with Honey Orange Dressing
- Pasta Primavera Salad
- Roasted Loin of Pork crusted with Molasses & Dijon Glaze
- Grilled Breast of Chicken on Cranberry Balsamic Sauce
- Yukon Gold & Sweet Potato Mash
- Seasonal Vegetables
- Bread Station
- Traditional Pickles
- Orange Cream Chiffon Cake with fresh Whipped Cream
- Blueberry Cobbler with fresh Whipped Vanilla Cream
- Fair Trade Coffee & Orange Pekoe Tea
- Buffet Table Decor




